Brewer’s yeast has naturally occurring protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered.
- Reduced Bitterness
Take 2 tablespoons daily mixed in milk, cereal or juice. Also add to cooking and baking recipes to boost nutritional content.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Store in a cool, dry place after opening.