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| Nutrition Facts |
Birthday Cake |
| Serving Size 1 Scoop (33 g) |
| Servings Per Container25 |
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| Amount Per Serving |
% Daily Value * |
| Calories |
120 |
|
| Total Fat |
0.5 g |
1% |
| Saturated Fat |
0.5 g |
3% |
| Cholesterol |
5 mg |
2% |
| Total Carbohydrate |
4 g |
2%* |
| Dietary Fiber |
0 g |
0% |
| Total Sugars |
2 g |
** |
| Includes 2g Added sugar |
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| Protein |
25 g |
** |
| Calcium |
128 mg |
10% |
| Iron |
1.3 mg |
7% |
| Phosphorus |
72 mg |
6% |
| Magnesium |
26 mg |
6% |
| Sodium |
109 mg |
5% |
| Chloride |
62 mg |
3% |
| Potassium |
127 mg |
3% |
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| * The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients: |
| Birthday Cake Blend (Sugar, Corn Syrup, Con Cereal (Heat Treated), Corn Starch, Hydrogenated Palm Oil, Natural And Artificial Flavor, Red #40, Yellow #6, Blue #1, Yellow #5), Natural & Artificial Flavors, Silicon (Anti-Foam), Gum Blend (Gum Acacia, Guar Gum, Xanthan Gum) Sucralose, Sodium Chloride, Sunflower Lecithin. |
| Contain: Milk (Whey) Manufactured In a Facility Which Processes Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soy, And Sesame |
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